Food
Rustic Bites & Local Pours
As we enter the colder months, we will have a smaller, limited menu available daily beginning Friday, October 30. We will close one hour prior to the winery closing. We hope to see you soon!
Winter Bites
Aunt Fran’s Hard Pretzels | 3.50
hard sourdough pretzels seasoned with the Pittard’s family recipe
Caramelized Onion Dip | 5.00
housemade creamy onion dip (onions, sour cream, mayo, cream cheese, garlic, soy sauce, Worcestershire) served with plain kettle chips
Marinated Castelvetranos | 10.00
castelvetrano olives, garlic, capers, parsley, anchovy, tomato, chili flakes, EVOO, parmigiano reggiano
Grilled Cheese Toasty | 11.00
sourdough, Easthill Creamery Underpass, Muranda Lady of the Lake, roasted garlic confit, butter, parsley
Curry Squash Soup | 11.00
butternut squash, sweet potato, onion, garlic, Chardonnay, cream, curry, chat masala, fenugreek, Stonybrook pepitas served with warm baguette & croutons
Soft Pretzel Braid Duo | 13.00
two braided pretzel sticks, roasted garlic butter, salt with cheddar wine fondue & dijon mustard
A la Carte
Whole, Half, Quarter Baguette | 6, 4, 2
1 oz. housemade jam | 2.00
*All items are made in a shared kitchen. Please advise us of any allergies.
A great addition to Buttonwood Grove Winery! Highly recommend trying the banana bread!
Flatbread pizza was a huge hit for the family (kid approved, too!) and pairs great with Pét Nat Rosé!